May 21, 2018/Ice Cream
  • By Daniel McCrory

“If you’re craving authentic New Orleans fare, you’re likely imagining the spicy, smoky and savory flavors of jambalaya, red beans and rice or crawfish etouffee. That’s not to say we locals don’t revere the sweeter indulgences, too. But in the August heat, even the most fabulous flaming Bananas Foster or Baked Alaska can’t hold a candle (or more aptly, a flamb√© torch) to a good old-fashioned ice-cream cone.” –

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